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BFM04


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The Functional Foods and Food Safety Management Systems: the problems and solutions 
Convenors:
Bermet Dzhurupova (Kyrgyz Economic Univesity)
Beksultan Turatbekov
Nargiza Omurakunova (Academy)
Beishekul Toktobekova (Jogorku Kenesh)
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Chair:
Ibaratkan Kurbanova (PF RI Lotus, Kyrgyzstan)
Discussant:
Ulan Akmetov
Formats:
Book-in-progress panel
Theme:
Business, Finance, and Management
Location:
GA 2134
Sessions:
Thursday 20 October, -
Time zone: America/Indiana/Knox

Abstract:

The book explores the main issues related to food quality and safety in general in Kyrgyzstan, as well possible solutions. Based on the studies of information and data on functional foods, new functional food products were developed from plant materials available in the country. The experiments conducted verify that the use of ecological clean wild plants to produce functional foods is economically beneficial. In the book there are data, findings and discussions of studies on biologically active components of new food products, and production technologies. In addition, the issues regarding food safety management and solutions to introduce the quality management systems like ISO 9000 and ISO 22000 are reviewed and analyzed.

Accepted papers:

Session 1 Thursday 20 October, 2022, -