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Food01


Agriculture, climate change and food security: a comparative approach on how small farmers mitigate global crises in an increasingly uncertain world 
Convenors:
Paola Tine (Victoria University of Wellington)
Jagjit Plahe (Monash University)
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Discussant:
Graeme MacRae (Massey University)
Format:
Panel
Stream:
Food
Location:
B2.24
Sessions:
Thursday 8 June, -
Time zone: Europe/Prague

Short Abstract:

Following the COVID-19 breakout, dramatic reversals of long-standing socio-economic trends have been observable at the nexus of agriculture, food security and labour around the world. This panel discusses experiences of small farming and their role in mitigating global crises.

Long Abstract:

Following the COVID-19 breakout, dramatic reversals of long-standing socio-economic trends have been recently observable at the nexus of agriculture, food security and labour in Asia and around the world. During this crisis, agriculture gave refuge to millions of people who migrated back to villages. It was family farms rather than agribusinesses that protected the most vulnerable, preventing more severe political and social unrest. And yet very little is known about how rural livelihoods absorbed such a large inflow of labour. In view of an escalating climate crisis and the structural marginalisation of the rural sector, this gap in knowledge must be closed urgently. This panel welcomes contributions from researchers and practitioners on the topic of small farming across the globe. We are particularly interested in discussing ways to promote their role in mitigating global crises. Contributions might consider for example whether disruptions of mobility patterns following the COVID-19 pandemic (including reverse migration with its new food demands and economic needs) caused an increase in small farming; and how is small farming undertaken and are these practices economically, socially and politically sustainable.

Accepted papers:

Session 1 Thursday 8 June, 2023, -