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Accepted Paper:
Issues on diet quality and food safety in the Kyrgyz Republic
Bermet Dzhurupova
(Kyrgyz Economic Univesity)
Paper long abstract:
The focus of this article is on the analysis and assessment of the state of the food market of the Kyrgyz Republic in the context of integration into the Eurasian Economic Union (EAEU). Identified problems in this industry and assessed the energy and nutritional value of food consumed by the population In the process of research were used the methods of system, comparative and economic-statistical analysis. The research materials can serve as a basis for further scientific developments in the direction of providing the market with various types of products.