World Congress of Environmental History

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streams: Landscapes of Cultivation and Consumption

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Land01

1

Can tourism ever be sustainable? Lessons from the past

Land02

1

From farm through industry to fork: analysing the role of the food industry in twentieth-century food system transformations

Land03

1

Global agrarian colonization: imagined futures, space, and expertise along the 20th century

Land05

1

Plantation planet

Land06

1

Pluralizing and connecting future imaginaries through transnational transdisciplinary historiography: a case study of soy production in Brazil and soy consumption in the Netherlands

Land07

1

Transformations of traditional food ways: coloniality, resistance and other modes of providing sustenance

Land08

1

Winescapes across the world: global influences and local impacts

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