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- Convenors:
-
Marcus Hall
(University of Zurich)
Johanna Conterio (University of Oslo)
Sevgi Mutlu Sirakova (LMU-Rachel Carson Center)
Astrid Schrader (University of Exeter)
Anna Mazanik (Max Weber Network Eastern Europe)
James McCann (Boston University)
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- Formats:
- Roundtable
- Streams:
- Human and More than Human (and Microbial)
- Location:
- Room 12
- Sessions:
- Wednesday 21 August, -
Time zone: Europe/Helsinki
Short Abstract:
This roundtable aims to highlight how the rising reverence for microbes has been used, interpreted and abused by doctors, ecologists, politicians, and cooks.
Long Abstract:
Long assumed to be crucial sources of sickness and suffering, our tiniest co-travelers have built up better reputations across the twentieth and twenty-first centuries. Germ Theories of Disease are being replaced by Hygiene Hypotheses, which re-envision many of our microbial multitudes as natural, normal, and beneficial agents that can promote human and ecosystem health. Microbes help digest our foods or make them palatable; they also promote biodiversity and sustain global processes. Even the contagions responsible for pandemics can be useful for fighting other pathogens during syndemics. This roundtable aims to highlight how the rising reverence for microbes has been used, interpreted and abused by doctors, ecologists, politicians, and cooks. We will present some of our key questions and briefly offer our best answers to how our lives and landscapes have modified and been modified by viruses, bacteria, fungi, and Plasmodium, their carriers and vectors, especially ticks, mosquitoes, rodents and birds, and the environments they inhabit and co-create, including oceans, forests, soils, foods and human bodies.
Accepted contributions:
Session 1 Wednesday 21 August, 2024, -Contribution short abstract:
I will join the round table with reflection on soil microbes in 21st Century alternative agriculture movements in Asia.
Contribution long abstract:
I will join the round table with reflection on soil microbes in 21st Century alternative agriculture movements in Asia.
Contribution short abstract:
I am going to contribute reflections on the importance of marine microbes and the ways they challenge anthropocentric conceptions of time to the roundtable.
Contribution long abstract:
I am going to contribute reflections on the importance of marine microbes and the ways they challenge anthropocentric conceptions of time to the roundtable.
Contribution short abstract:
While most histories of modern bacteriology focus on the discovery of bacteria in the context of understanding infectious disease, this paper will focus on early research on the therapeutic qualities of bacteria and the ontologies and epistemologies surrounding this research.
Contribution long abstract:
While most histories of modern bacteriology focus on the discovery of bacteria in the context of understanding infectious disease, this paper will focus on early research on the therapeutic qualities of bacteria and the ontologies and epistemologies surrounding this research, using this example to reflect on the history of modern biomedicine.
Contribution short abstract:
I invite to think with fermentation as a means of nurturing multispecies relations and providing an inclusive space for reflection. Through the lens of yogurt, I aim to contribute to the broader discussion on microbes by connecting them to food practices, cultural heritage, and biodiversity.
Contribution long abstract:
In the context of emerging research on the human microbiome, this presentation addresses the declining microbial diversity and its profound implications for human health and well-being. Drawing from ethnographic fieldwork in Bulgaria and Türkiye, I focus on traditional yogurt-making practices to examine how the industry's inclination for monocultures not only undermines microbial diversity but also erodes the invaluable cultural knowledge and heritage vital for maintaining such diversity. In doing so, I invite participants to explore the role of fermentation as a means of nurturing multispecies relations and providing an inclusive space for both reflection and action. Through the lens of fermentation, my presentation aims to contribute to the broader discussion on microbes by explicitly connecting them to food practices, cultural heritage, and biodiversity.