Paper short abstract:

Rancid, thick, nutritious: all words that Newfoundlanders and Labradorians of varying ages have recently used to describe cod liver oil. Once a required medicinal ailment for schoolchildren, it is now viewed as a relic of a past rife with harsh climate, malnourishment, and economic uncertainty.

Paper long abstract:

This paper explores how the tradition and ritual of taking cod liver oil for medicinal and health purposes in the Canadian province of Newfoundland and Labrador (NL) has contributed to the cultural fabric and foundation of multiple generations. At one time, putrid in taste, cod liver oil represented a prideful, regional identity associated with natural, economic resources (cod fish) and hope for a stronger, nourishing future. Contemporary reflections of the fishy tonic reflect stories passed down from elders and a collective mourning (while not always enjoyed) for something that was once integral to the region’s narrative and identity.

I ask: how do collective memories of children retching at the very thought of the yellow, greasy oil or throwing the fish oil-filled glass bottles against buildings in revolt of having to take it contribute to the performance of NL’s cultural identity? Younger generations of NLers recall hearing folk songs about cod liver oil on regional radio stations and hearing stories told by their parents and grandparents. Why has cod liver oil become so deeply embedded in the province’s narrative, as a thing of the past, much like the cod fishery itself?