SIEF2015: Utopias, Realities, Heritages: Ethnographies for the 21st century
Show all Streams
Explores the congress theme through food: its production and consumption, distribution, food as cultural heritage and the related practices and beliefs, as well as the social anxieties and politics behind them.
Culinary heritage as an island of well-being (Panel of SIEF working groups 'Historical approaches in cultural analysis' and 'Food research')
Narratives of good food: utopias and realities of stability and social change
Food utopia and the way out
Community supported agriculture and its "relatives": new treaties between food producers and food consumers, or just utopia?
Olive futures: ethnographies of a delicious kind
Dystopian underbellies of food utopias