P12


Cultivating collaboration: Citizen science across farmland, food systems, and communities 
Convenors:
Michael Pocock (UK Centre for Ecology and Hydrology)
Abigail Lowe (UK Centre for Ecology Hydrology)
Gerid Hager (International Institute for Applied Systems Analysis (IIASA))
Alba Peiro (Ibercivis)
Petra Benyei (Instituto de Economía, Geografía y Demografía (CSIC))
Marco Barzman (INRAE Science in Society)
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Chair:
Michael Pocock (UK Centre for Ecology and Hydrology)
Format:
Panel

Short Abstract

This session explores how citizen science can connect stakeholders of the agri-food to transform food systems, from soil health to food waste. We highlight approaches that build bridges across communities of practice, fostering stewardship, inclusion, and co-created knowledge in food and agriculture

Description

Citizen science provides a distinctive opportunity to support agri-food systems transformation by generating knowledge through collaboration and co-creation. Agriculture—spanning nearly half of Europe’s land—holds enormous potential to support biodiversity, soil health, climate resilience, and food justice. Yet citizen science remains underutilized in this space.

This session highlights the emerging field of agri-food citizen science, where farmers, food producers, and consumers along the food-value-chain are not just data providers but co-researchers, decision-makers, and innovators. As engaged citizens, and through collaboration with scientists and technologists, the wide range of agri-food stakeholders can help generate knowledge that supports more sustainable and inclusive food systems. For example, as land stewards, farmers bring critical insight into local ecosystems, production practices, and socio-economic realities. Also, as main drivers of food demand, consumers bring important knowledge about food consumption and waste patterns.

We invite contributions exploring citizen science agri-food research across themes including farmland biodiversity, soil health, seed systems, food supply chains, dietary practices, and food waste. We welcome examples from Europe and beyond, including partnerships in the Global South. Particular focus will be given to co-design with farmers and other agri-food stakeholders, tools that enhance accessibility and data quality (including digital innovation), and frameworks that support community empowerment and policy impact.

Co-organized by the ECSA Agri-food Working Group and partners, this session will serve as a platform to share methods, case studies, and lessons learned, and highlight how citizen science can build bridges across agri-food systems.

Accepted papers