'Exchanging knowledge' around food: moving towards more inclusive research and policy agendas?
'I can be part of that cool new thing if I eat more soft boiled wholegrains'. Developing new food/nutrition policies (and cultures) in Denmark and Scotland
Antimicrobial resistance and food policy: beating, meeting or greeting microbial life?
Best før, ofte god etter (best before, often good after) - the construction, practice and consequences of the expiration date of food in Norway
Bringing social science into food safety agencies: the European Food Safety Authority perspective
Digital eating: exploring the contours of platformed food
Doing 'good coffee'? Explorations on the sociomateriality of taste in the specialty coffee market
Meeting 'territories' in food markets
Meetings and marketplace platforms: platform capitalism and the mediation of food encounters
T-labs as transformative spaces: the case of alternative food networks in the Western Cape, South Africa
The introduction of sustainability into Finnish nutrition recommendations: a new dietary ontonorm in the making?
Three kinds of milk. Interferences in food quality assurance regimes
Understanding processing: Mega Food Parks and technological interactions in the Indian food system
Waste becoming food: value questions, uneasy solutions, and policy possibilities in the surplus food system
What is the 'right price' for food? The French "Etats Généraux de l'Alimentation" and the attempt to tame markets