Paper Short Abstract:

This article analyzes the representation of Roma culinary traditions in social media. Examining the phenomenon of Roma cuisine on social media raises many important questions, such as food and identity politics, ethnic eating habits and stereotypes, and the relationship between activism and food.

Paper Abstract:

Romani culinary traditions are a complex phenomenon, as Roma refers to various groups that call themselves Roma, Sinti, Travelers, Manouches, Gitanes. There is no specific Roma cuisine; it varies and is influenced by the culinary traditions of the countries in which they have often lived for centuries. Roma cuisine has been associated with racist stereotypes in the past. In Eastern Europe, "Roma" dishes are often described in public discourse as being made from cheap ingredients or leftovers, or as having a dark color. Nowdays young Roma on social media, seeking to connect with their family heritage and community, present traditional recipes in a modern form. The focus of this article is therefore not on what constitutes authentic Roma cuisine or its typical characteristics, but rather on how young Roma use digital technologies to present their culinary heritage. Particular attention will be paid to how they negotiate their cultural identities and heritage in an environment where they are often marginalized and discriminated against. Examining the phenomenon of Roma cuisine on social media raises many important questions, such as food and identity politics, ethnic eating habits and stereotypes, and the relationship between activism and food.