Paper Short Abstract:

This presentation examines the embodiment of human-potato entanglements and how these expressions are reproduced over time. Analysis spans a long historical period, from the early days of potato cultivation in Finland in the late 18th century to contemporary practices such as traditional potato cultivation as an avocation. The presentation explores the nature of the coexistence and living with the potato and the various forms it has taken over time.

Paper Abstract:

In this presentation, I examine the embodiment of human-potato entanglements and how these expressions are reproduced over time. My analysis spans a long historical period, from the early days of potato cultivation in Finland in the late 18th century to contemporary practices such as traditional potato cultivation as an avocation. The presentation explores the nature of the coexistence and living with the potato and the various forms it has taken over time. Key themes include human control versus the demand for biodiversity, shifting societal values, and the intersections and tensions between personal and institutional relationships with the potato.

We often hold affective personal connections to potatoes, rooted in sensory experiences such as taste and texture. For many, home gardening of potatoes is a meaningful practice, and heirloom potato cultivation has become a popular activity in Finland today. At the same time, institutional demands - such as those driven by societal food security - place different expectations on the potato. My analysis draws on historical newspaper materials and literature, with contemporary insights informed by a survey conducted by the Natural Resources Institute Finland (Luke).

The presentation is based on work conducted by the multidisciplinary research group on living plant heritage at the University of Turku, focusing on potatoes in 2024. This research has been carried out in collaboration with Luke's MainPotRe project.