I examine the possibility of an anthropology of food beyond the human through ethnographic engagement with indigenous socio-cosmologies premised on a 'logic of substance'.
Paper Abstract
In this paper I examine the possibility of an anthropology of food beyond the human through ethnographic engagement with indigenous socio-cosmologies. In the indigenous Pech village of Moradel, Honduras, bodies and subjectivities are neither genetically predetermined, nor stable, but the result of deliberate acts of feeding and commensality in a highly transformational world. By exploring food not only as a semiotic device, but as a central element of a sensory ecology it is possible to envision new avenues for an anthropology of food attuned to the Anthropocene.