Click the star to add/remove an item to/from your individual schedule.
You need to be logged in to avail of this functionality.

Accepted Paper:

Digital food activism: power, knowledge, and consumer action  
Karin Eli (University of Warwick) Stanley Ulijaszek (University of Oxford) Tanja Schneider (Technical University of Denmark) Catherine Dolan (SOAS)

Paper short abstract:

In this paper, we explore the emerging field of digital food activism. Focusing on three case studies – a mobile app, a wiki platform, and an online-centric activist organization – we examine the ethical and social values that ICT-enabled food activism implicates among European consumer-activists.

Paper long abstract:

New information and communication technologies (ICTs) increasingly enable social action and civic organisation, on both local and global scales. Ranging from social media platforms to mobile apps, data sharing wiki platforms, and hacktivist projects, the activist landscape is rapidly shifting, collapsing geographic boundaries to invoke social and ethical values on a transnational scale, and form new issue publics with fast, sometimes mercurial, collective action. Within these emerging digital platforms for activism, food-related consumer action is gaining new contours and publics. In this paper, we explore the emerging field of digital food activism. Digital food activism does not simply refer to food activism that occurs on digital media. Rather, it encompasses forms of food activism enabled and shaped by and through digital media platforms, with the medium as an integral part of the activist project. Focusing on three case studies - a mobile app, a wiki platform, and an online-centric activist organisation - we examine how activist-ICT interactions generate new knowledges and practices in relation to consumer-based food activism. With particular emphasis on the social and ethical values implicated in ICT-enabled food activism, we critically analyse how European consumers and social entrepreneurs use ICTs to facilitate new forms of engagement with food, and how ICTs, in turn, shape possibilities for action. Bridging anthropology and science and technology studies, our analysis develops new understandings of alternative food networks, social movements, political consumerism, and expertise in the digital age.

Panel P015
Food value and values in Europe: economic legacies and alternative futures in production and consumption
  Session 1