Margarida Pinto de Abreu (Universidade de Coimbra)
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Department: Faculdade de Letras
Nationality: Portuguese
Country: Portugal
Interests (keywords): Food Heritage, Food as Medicine, Health, Portuguese cuisine, Food science.
Highest Degree: Master in Gastronomic Sciences
Degree Awarding Institution: Faculdade de Ciências e Tecnologia, Portugal
Bio:
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