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Catie Gressier (University of Western Australia)

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Nationality: Australian
Country: Australia
Highest Degree: PhD
Degree Awarding Institution: University of Western Australia

Bio:

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links

Links

Panels

• AAS2022: Fix or fantasy? Exploring responses in land management, conservation and agriculture to climatic and ecological threats
• AAS2018: Flesh in an age of death
• Shifting States: Eating the State: foodways and the making (and unmaking) of state power

Papers

• ISFNR2026: High street butchery in Australia: tales from a disappearing trade
• EASA2024: Of love and extinction: Conserving bovine agrobiodiversity in neoliberal Australia
• AAS2022: Sunshine and sex: Going back to basics on Australian heritage breed farms
• AAS2021: Cattle, Country, and the Pursuit of Belonging in Australia’s West
• RAI2021: Loving, Kinning and Killing Animals in Pursuit of Agrobiodiversity on Australian Heritage Breed Farms
• AAS2018: Workers in flesh: farmers, hunters and intimate killing
• Shifting States: Stone Age economics: the Paleo diet, populism and resistance in Australia
• EASA2016: Hunting, foraging and the pursuit of animal moralities in Eastern Australia
• AAS2015: Bounding moralities of meat: contested discourses of wallaby production and consumption